Processing method of bending and scented green tea

一种曲毫形绿茶加工方法

Abstract

本发明提供一种曲毫形绿茶加工方法,通过鲜叶特定摊青处理、滚筒/微波组合式杀青、加湿揉捻、初烘处理、两次炒小锅、一次炒大锅、远红外干燥、远红外提香等步骤得到最终的成品茶。本发明对现有加工设备、工艺技术等进行有机整合,在鲜叶摊青间专门配备有控温控湿装置,通过分段式、精细化加工克服现有加工技术普遍存在的茶汤苦涩味重,香气易带老火等缺点,达到提升卷曲形绿茶香气、滋味等内质风味的目的。所加工产品外观紧结、色泽绿润,栗香持久,滋味醇厚鲜爽。
The invention provides a processing method of a bending and scented green tea. The finished tea is obtained by the steps of: specific green spreading treatment of fresh leaves, roll/microwave combined green removing, humidifying and kneading, prebaking treatment, two times of frying in a small pan, one time of frying in a large pan, infrared drying, infrared fragrance extraction and the like. In the processing method, organic integration is carried out on the existing processing equipment and the process technique and the like, a special temperature-control and humidity-control device is arranged during green spreading of the fresh leaves, the defects of heavy bitter of tea soup and easily entrained slow fire of fragrance and the like in the existing processing technology are overcome by sectional and fine processing, and the purpose of improving the internal flavors such as fragrance and taste and the like of the bending and scented green tea is achieved. As for the processed product, the appearance is compact, the color is green, the fragrance is lasting, and the taste is thick, fresh and cool.

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    Title
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